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Parwal Ki Sabzi Bihari Style. Cumin seeds 1 tbsp Turmeric powder 1 tsp Oil 2 tbsp Salt to taste. 1152017 Aloo Parwal Sabzi Aloo Potol Dalna -Parwal is a seasonal vegetable and is available during summers till monsoon season. Heat oil in a kadai and fry the Parwal pieces adding some salt and remove when they are light brown. Bihari foods are healthy great on palate and very simple to cook.
1152017 Aloo Parwal Sabzi Aloo Potol Dalna -Parwal is a seasonal vegetable and is available during summers till monsoon season. Do use a thick heavy bottomed pan or kadai so that the veggies do not get burnt. How to make aloo parwal ki sabzi bihari style parwal vegetable Bihar style parval aaloo sabji recipe aloo parwal recipe at Bihari recipes. Grated Coconut 1 tbsp Dhania patta chopped 1 tbsp Oil 3 tbsp Mustard seed. The staple food of Bihar is Daal Bhaat and Tarkari. Parwal ki Sabzi Recipe in Hindi - बहर परवल मसल - Masaledar Parwal - Bihari Parwal Masala is a popular dish from Bihar.
Add cumin and let it splutter.
Pointed Gourd 300 gms Onion 1 no. How to make aloo parwal ki sabzi bihari style parwal vegetable Bihar style parval aaloo sabji recipe aloo parwal recipe at Bihari recipes. 1152017 Aloo Parwal Sabzi Aloo Potol Dalna -Parwal is a seasonal vegetable and is available during summers till monsoon season. Boil the potatoes peel them off and cut into medium pieces. How to prepare masala for Parwal Masala. Parval also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine and super nutritious vegetable as well that is rich in minerals and vitamins.