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Parval Vegetable. It has minimal calories in it and helps lower cholesterol. It is also called Green potato due. Parval na Ravaiya in just one teaspoon of oil. Parwal or pointed gourd has many health benefits which makes it nutritious.
Parwal vegetable in english name. It is also called Green potato due. Coccinia grandis is cooked as a vegetable. Parwal is a popular vegetable and is grown almost all over India. Mahanandi Parval A Pictorial. The taste of parval vegetables is very tasty spicy and spicy.
Fry the potatoes in the remaining oil till golden brown color.
Parwal additionally referred to. Anguina raised for its strikingly long fruit in asia eaten immature as a vegetable much like the summer squash and in africa the reddish pulp of its mature fruit is used as an economical substitute of tomato. Parwal Farming and Trichosanthes dioica Cultivation is profitable business in Asia. Place on a sieve over boiling water and steam for fifteen to twenty minutes or until soft. If it is cultivated well then it can be exported very well. Fry the potatoes in the remaining oil till golden brown color.