12
Dec
Cooking Hamburgers In Electric Skillet. Mix egg meat and onion well. The extra 1 inch of width ensures that the burger is roughly the same size as the bun when done. There are only two tips you will have to follow to get the best results from your skillet. Divide the mixture into 4 equal parts.
Divide the mixture into 4 equal parts. Carefully flip and cook another 3 minutes. For beef bison or lamb cook 3 minutes or until the first side is browned and crispy. After 10 minutes the patties will definitely be well-done. Make the patty larger than the bun you want and make a two-thumb sized imprint in. Using a wide thin spatula flip the burgers over and cook them for another 3 to 4 minutes until they reach the desired internal temperature.
Moisten your hands to prevent the meat from sticking to it.
30102020 Cook the burgers for 3 to 4 minutes until theyre well seared on the bottom side. Like a 21 ratio. Cook the burgers on a hot grill or skillet or under a broiler until a thermometer inserted in the center reads 160 degrees Fahrenheit. To avoid fat and oil splatter place a fine mesh splatter screen over the skillet. Serve over rice noodles or chow mein noodles. 822020 Hold the cooking spray a few inches away from the skillet and hold down the head of the sprayer so that there is a steady stream to coat the entire cooking surface.